Future and Future Plus
Quality refrigerators and freezers for professional food retailers and kitchens
 

Both ‘Future’ and Future Plus’ series of cabinets are available as chillers for general produce, medium for fresh meat or fish and freezer which can be adjusted to –26°C for the storage of hard ice cream. The cabinets are ideal for professional kitchens, shops, restaurants, cafes, fast food restaurants, garage forecourts and many other outlets.

Renowned for our quality and ergonomic design, our cabinets are simple to operate with clear easy to read digital temperature display, removal of the shelving system and pilasters by hand allows for efficient all round deep cleaning. Manufactured and tested to climate class 5 ensures the cabinets will operate in ambient temperatures up to +43°C. (Excludes glass door models which are manufactured and tested to climate class 4 and can operate inambient temperature of +32°C).

Life cycle impact on the environment is also very important to Porkka and to this end these cabinets are manufactured to a high standard giving the operator years of service with the option of reduced running costs, when selecting the ‘Future Plus’ series. These cabinets on average, will use 20% less energy than many competitors as well as the Future’ series. This demonstrates our ‘CARBON REDUCTION COMMITMENT’ to the world.
 

The latest in technical innovation

Our cassette refrigeration unit is top mounted and incorporates the evaporator out side of the cabinet body, increasing the overall storage space. Both freezer and medium temperature cabinets are now fitted with energy saving, automatic, fast efficient hot gas defrost systems. New low energy condenser and evaporator fan motors also assist in reducing running costs as well as improving performance. Evaporator fan motors are stopped automatically when the door is to improve performance and cooling effect.

All refrigerants used within the ‘Future’ and Future Plus’ range are CFC and HCFC free and the cabinets are designed and tested to international standard ISO 8561. Porkka also manufacture to ISO 9001 quality standard and ISO 14001 environmental certification both verified by Lloyds. Every care has been taken to ensure all our cabinets meet all the requirements of the European Unions food legislation.
 

HACCP temperature monitoring at the push of a button

Food handling monitoring as required by the EU and national HACCP requirements including accurate temperature storage records, has brought new challenges for all professionals serving food to the public. Porkka as an optional extra can supply an ‘XWEB’ system, which is an independent monitoring and alarm control system, in real time and is the ideal answer to meeting legal requirements. All necessary information for the authorities are held in the system and are easy to retrieve at any time, you can even adjust the cabinet temperature using the ‘XWEB’ by remote control.
 

Memory stick recording

A memory stick based temperature recording system is available for Porkka cold equipment. The unit, attached in the front panel of the cold equipment and equipped with its own digital display, real time clock and calendar, records the temperature data. With recording intervals of 15 minutes, there will be room for about one year’s data on the memory stick. Naturally, the recording interval can be adjusted according to the needs. Depending on the length of the recording intervals it will take no more than 15 seconds to transfer the data to the memory stick. As soon as the data has been recorded on the memory stick, the stick will be connected to the USB port of the computer and all the information can be seen on the display. The numerical data is easy to work up with Excel software.
A 24 hours battery back-up is available as an accessory.

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