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DHMC™ Heated Food Storage - the hot food holding revolution

• Increased productivity
• Reduction in food waste
  
• Greater operational flexibility
  
• Low energy consumption
  
• High customer satisfaction
  
  

Hold your food hot and delicious for hours on end, without affecting texture, taste or appearance. Many clients ask how can this be done? The food is held above the critical temperature of 62.5ºC in a pressurised steam environment, with constant air flow over the products. This halts the cooking process and reduces moisture loss, leaving you with high quality food that is ready to be served.

Comments from our satisfied customers:

“The DHMC is an excellent addition to our banqueting service.”

“Our schools meal offering to our children is now much better.”

“We use the DHMC to improve our room service menu and have
increased our sales significantly.”

“When we cater for large numbers in a short period of time the
DHMC is indispensable.”

“We cater for about 400 covers on match day's and conferences, a new kitchen was required, we decided to go for a new 'Hot and Hold' concept. This uses 2 x combi ovens and 2 x Porkka DHMC counters and allows us to cook food in advance and hold until service. The quality is excellent and our customers are happy.
Another great feature was that an extraction hood system was not required saving us a lot of extracost and ongoing maintenance.”

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